Engadiner Nut Cake

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Engadiner Nut Cake
Ingredients & Nutrion Facts

Shortcrust nut pie with walnuts and caramel-speciality from Engadin

17,80 EUR
All prices include vat, plus shipping Postage to an address in Germany is free of charge from a value of 75.00 EUR (without voucher) per package. 430 g (Price per 100g 4.14 EUR) Item No: 121 Packing unit: packing_unit

Ingredients

WEIZENMEHL, WALNÜSSE(18%), Zucker, SAHNE, BUTTER, EIER, Marzipan(MANDELN, Zucker, Wasser, Invertzuckersirup, Ethanol, Feuchthaltemittel: Sorbitsirup), Glukose, Traubenzucker, Wasser, Backtriebmittel: Amoniumbicarbonat, Salz ...und unser handwerkliches Können

Nutrion Facts

Average nutritional information per 100g*
Brennwert 1907 kJ / 457 kcal
Fett 26,0 g
- davon gesättigte Fettsäuren 10,0 g
Kohlenhydrate 46,0 g
- davon Zucker 28,0 g
Eiweiss 6,0 g
*All information is calculated according to nutritional tables and is subject to natural fluctuations!
All about shipping:
Tel: 02161 693 250
02161 693 252
Fax: 02161 693 195

Orders:
verkauf@konditorei-heinemann.de

Our entire range is available in our pastry shops.
To the sales outlets