Nougat-pastry Egg

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Nougat-pastry Egg
Ingredients & Nutrion Facts

The finest nougat for gourmets

10,95 EUR
All prices include vat, plus shipping Postage to an address in Germany is free of charge from a value of 75.00 EUR (without voucher) per package. 130 g (Price per 100g 8.42 EUR) Item No: 5304 Packing unit: packing_unit

Ingredients

mit drei Nougatsorten; hell (15%), weiß (15%) und dunkel (15%) Zutaten: Zucker, MANDELN (22%), HASELNÜSSE (15%), Kakaobutter, VOLLMILCHPULVER, Edelkakaomasse, Emulgator: SOJALECITHIN, Vanille ...und unser handwerkliches Können

Nutrion Facts

Average nutritional information per 100g*
Brennwert 2518 kJ / 606 kcal
Fett 45,6 g
- davon gesättigte Fettsäuren 18,6 g
Kohlenhydrate 36,7 g
- davon Zucker 35,7 g
Eiweiss 9,5 g
Salz 0,13 g
*All information is calculated according to nutritional tables and is subject to natural fluctuations!
All about shipping:
Tel: 02161 693 250
02161 693 252
Fax: 02161 693 195

Orders:
verkauf@konditorei-heinemann.de

Our entire range is available in our pastry shops.
To the sales outlets